IMPP - Italian Modern Pastry Program

Course Details

  • icon icon Institute ALMA
  • icon icon Area Hospitality & Culinay Arts
  • icon icon Sub Area Culinary
  • icon icon Category Postgraduate Programs
  • icon icon Course IMPP - Italian Modern Pastry Program

  • icon icon Campus Parma Campus
  • icon icon Next intake January, May, October
  • icon icon Language English

About Course

  • 5 Months
  • Full-time | 3 Months Traineeship  

  • The Italian Modern Pastry Program is an intensive and educational experience that prepares students to become a professional pastry chef. The course includes both a residential phase, with theory and practical classes as well as a traineeship phase, alongside the best pastry chefs in Italy.

    Earn professional Certificate of “Chef of Italian Modern Pastry

    Based on the ALMA Method, the program:

    • Is designed to acquire techniques and to develop them into proficient skills in the art of pastry
    • Counts pastry demonstrations and training lessons, including the fundamentals of Italian world’s renowned pastry products, such as bakery products, regional Italian Pastry, Italian semifreddo, ice cream and sorbets, the great Italian mother-yeast leavened products and much more
    • Includes field trips around Italy with ALMA teachers and visiting local producers
    • Offers Classes on Sensory Analysis and Wines
    • Gives an overview on the History of Italian Pastry completing the educational path of the future pastry chef

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