Italian Pasta

Course Details

  • icon icon Institute ALMA
  • icon icon Area Hospitality & Culinay Arts
  • icon icon Sub Area Culinary
  • icon icon Category Short Courses
  • icon icon Course Italian Pasta

  • icon icon Campus Parma Campus
  • icon icon Next intake
  • icon icon Language English

About Course

  • 6 Days
  • 48 Hours | Certificate of Attendance | Every Monday  

  • A 1-to-1 program, addressed to professionals in the catering world, wishing to deepen their knowledge the Italian food "par excellence": Pasta.

    The course combines the direct experience of products and raw materials, the command of techniques and processes, as well as the knowledge and practice of Italian traditional recipes.

    This special format program includes also the demonstration of an Italian “Rezdora”, and ends with a field trip to allow the student to touch and taste the final product.

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