Course Details
Institute ALMA
Area
Hospitality & Culinary Arts
Sub Area
Culinary
Category Short Courses
Course Italian Pasta
Campus
Parma Campus
Next intake
Language
English
A 1-to-1 program, addressed to professionals in the catering world, wishing to deepen their knowledge the Italian food "par excellence": Pasta.
The course combines the direct experience of products and raw materials, the command of techniques and processes, as well as the knowledge and practice of Italian traditional recipes.
This special format program includes also the demonstration of an Italian “Rezdora”, and ends with a field trip to allow the student to touch and taste the final product.
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