Bachelor in French Pastry Arts

Course Details

  • icon icon Institute École Ducasse
  • icon icon Area Hospitality & Culinay Arts
  • icon icon Sub Area Culinary
  • icon icon Category Undergraduate Programs
  • icon icon Course Bachelor in French Pastry Arts

  • icon icon Campus Paris Campus
  • icon icon Next intake March, August, September
  • icon icon Language English

About Course

  • 3 Years
  • Full time | 2x5 months Internships | Specialisation available  

  • French pastry has never been more popular – or influential – worldwide as it is today, with skilled practitioners in high demand. This highly specialized, three-year Bachelor program can be studied in English or French. It offers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.

    With small classes sizes, you will have every opportunity to take maximum benefit from intense practical training and management master classes – all taught by world-class pastry professionals. The workshop and classroom time is complemented by two professional internships at renowned companies which are part of our network, where you will be able to put what you’ve learned into practice.

    Job and Career Opportunities

    • Entrepreneur
    • Pastry boutique owner
    • Product development manager
    • Manager in pastry industry
    • Pastry consultant

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