This six-month intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch their career as a chef or to establish their own culinary concept. As such, it combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
With expert demonstrations, field visits and master classes with influential chefs and Meilleurs Ouvriers de France, you will complete the program having acquired a unique toolbox of culinary and management skills – ready to accelerate your career or deliver your entrepreneurial dream.
Specialization: Culinary arts
Job and Opportunities
Entrepreneur / Chef de cuisine / Chef instructor / Private chef / Food stylist / Culinary consultant / Food writer and critic / F&B manager