Culinary Arts Diploma

Course Details

  • icon icon Institute École Ducasse
  • icon icon Area Hospitality & Culinay Arts
  • icon icon Sub Area Culinary
  • icon icon Category Short Courses
  • icon icon Course Culinary Arts Diploma

  • icon icon Campus Paris Campus
  • icon icon Next intake February, August, September
  • icon icon Language English

About Course

  • 9 Months
  • Full-time  

  • This six-month intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch their career as a chef or to establish their own culinary concept. As such, it combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.

    With expert demonstrations, field visits and master classes with influential chefs and Meilleurs Ouvriers de France, you will complete the program having acquired a unique toolbox of culinary and management skills – ready to accelerate your career or deliver your entrepreneurial dream.

    Specialization: Culinary arts

    Job and Opportunities

    Entrepreneur / Chef de cuisine / Chef instructor / Private chef / Food stylist / Culinary consultant / Food writer and critic / F&B manager

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