Culinary Arts Essentials

Course Details

  • icon icon Institute École Ducasse
  • icon icon Area Hospitality & Culinay Arts
  • icon icon Sub Area Culinary
  • icon icon Category Short Courses
  • icon icon Course Culinary Arts Essentials

  • icon icon Campus Paris Campus
  • icon icon Next intake January, February, May, June, August, October
  • icon icon Language English

About Course

  • 2 Months
  • Full-time  

  • Discover the fundamentals of French cuisine during this highly immersive and practical program. Learn how to source and select the perfect products and how to best prepare and cook them. With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.

    By the end of the program you will be able to prepare some of the emblematic dishes of chef Alain Ducasse.

    Specialization: Culinary arts and entrepreneurship

    Job Opportunities

    • Entrepreneur
    • Chef
    • Private chef
    • Caterer

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