Expert Diploma in Culinary Arts

Course Details

  • icon icon Institute École Ducasse
  • icon icon Area Hospitality & Culinay Arts
  • icon icon Sub Area Culinary
  • icon icon Category Short Courses
  • icon icon Course Expert Diploma in Culinary Arts

  • icon icon Campus Paris Campus
  • icon icon Next intake February, August
  • icon icon Language English

About Course

  • 6 Months
  • Full-time  

  • If you already have experience as a professional chef, this intensive, four-month program will supercharge your knowledge to help you accelerate your career. The curriculum takes its inspiration from chef Alain Ducasse’s philosophy around high quality produce and  a natural and sustainable approach to cuisine. 

    You will spend 90% of your time on practical workshops, giving you the opportunity to master advanced and modern culinary skills and techniques. You will gain in-depth knowledge of bistronomy, ‘green’ gastronomy and alternative gastronomy concepts, enjoying demonstrations by renowned chefs and experts.

    Specialization: Culinary arts

    Job and Career Opportunities:

    Executive chef / Head chef / Private chef / Chef instructor / Restaurant manager / Culinary production manager / F&B manager / Entrepreneur / Consultant / Food writer and critic

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