The Italian Modern Pastry Program is an intensive and educational experience that prepares students to become a professional pastry chef. The course includes both a residential phase, with theory and practical classes as well as a traineeship phase, alongside the best pastry chefs in Italy.
Earn professional Certificate of “Chef of Italian Modern Pastry”
Based on the ALMA Method, the program:
Is designed to acquire techniques and to develop them into proficient skills in the art of pastry
Counts pastry demonstrations and training lessons, including the fundamentals of Italian world’s renowned pastry products, such as bakery products, regional Italian Pastry, Italian semifreddo, ice cream and sorbets, the great Italian mother-yeast leavened products and much more
Includes field trips around Italy with ALMA teachers and visiting local producers
Offers Classes on Sensory Analysis and Wines
Gives an overview on the History of Italian Pastry completing the educational path of the future pastry chef