Full time | 2x5 months Internships | Specialisation available
Taught across six academic semesters, including two professional internships, this Bachelor program offers a unique immersion into a dynamic and fast-growing industry. Its demanding teaching combines culinary arts workshops with rigorous academic study of business and management topics.
With small classes a trademark feature of this program, you will have every opportunity to develop your knowledge and skills, including the all-important soft skills and business acumen. You will graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge your own path as an entrepreneur.
Job and Career Opportunities:
Events and catering manager Franchise manager
Product development manager Manager in the food industry Culinary consultant