Bachelor in Culinary Arts

Course Details

  • icon icon Institute École Ducasse
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Culinary
  • icon icon Category Undergraduate Programs
  • icon icon Course Bachelor in Culinary Arts

  • icon icon Campus Paris Campus
  • icon icon Next intake March, August, September
  • icon icon Language English

About Course

  • 3 Years
  • Full time | 2x5 months Internships | Specialisation available  

  • Taught across six academic semesters, including two professional internships, this Bachelor program offers a unique immersion into a dynamic and fast-growing industry.  Its demanding teaching combines culinary arts workshops with rigorous academic study  of business and management topics.

    With small classes a trademark feature of this program, you will have every opportunity to develop your knowledge and skills, including the all-important soft skills and business acumen. You will graduate with an outstanding educational background, ready to become  a leader in the hospitality and culinary industry, or to forge your own path as an entrepreneur.

    Job and Career Opportunities:

    • Entrepreneur 
    • Restaurant manager
    • F&B manager
    • Events and catering manager Franchise manager
    • Product development manager Manager in the food industry Culinary consultant

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