This Signature course is designed to immerse you in chef Alain Ducasse’s philosophy as it relates to contemporary cuisine. Taught in our brand new Paris campus, and with a bespoke, highly immersive curriculum that features 80% hands-on training, you will acquire advanced sensorial analysis and food pairing skills. You will be taught by influential experts, who will lead you to the forefront of culinary arts innovation.
Outside the kitchen, the program also incorporates a package of management essentials and discovery field trips, where you can learn from – and network with – food entrepreneurs and celebrated chefs. Upon completion, you will possess the tools to launch a career as a chef or drive your own entrepreneurial project.
Specialization: Culinary arts and Food & Beverage
Job and Career Opportunities: Chef or pastry chef / Chef instructor / Entrepreneur / Consultant / Restaurant owner / Concept developer / Catering manager / Production manager / F&B manager / Food writer and critic