With a highly qualified faculty including influential pastry chefs, Meilleurs Ouvriers de France and World Champions in their discipline, this is a true top-end class in pastry arts. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.
Taught across six intensive and highly immersive months, you will learn all the techniques – traditional and modern – that set French pastry arts apart from the rest. You will craft pastry buffets and cocktails, gastronomic desserts, classic and modern entremets, petits fours and chocolate pieces, among other mouth-watering creations.
Job and Career Opportunities:
Entrepreneur / Pastry chef / Pastry consultant / Pastry chef instructor / Caterer Pastry operations manager / Food writer and critic