French Pastry Arts Diploma

Course Details

  • icon icon Institute École Ducasse
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Culinary
  • icon icon Category Short Courses
  • icon icon Course French Pastry Arts Diploma

  • icon icon Campus Paris Campus
  • icon icon Next intake January, August, September
  • icon icon Language English

About Course

  • 8 Months
  • Full-time  

  • With a highly qualified faculty including influential pastry chefs, Meilleurs Ouvriers de France and World Champions in their discipline, this is  a true top-end class in pastry arts. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.

    Taught across six intensive and highly immersive months, you will learn all the techniques – traditional and modern – that set French pastry arts apart from the rest. You will craft pastry buffets and cocktails, gastronomic desserts, classic and modern entremets, petits fours  and chocolate pieces, among other mouth-watering creations.

    Job and Career Opportunities:

    Entrepreneur / Pastry chef / Pastry consultant / Pastry chef instructor / Caterer Pastry operations manager / Food writer and critic

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