French Pastry Arts Essentials

Course Details

  • icon icon Institute École Ducasse
  • icon icon Area Hospitality & Culinay Arts
  • icon icon Sub Area Culinary
  • icon icon Category Short Courses
  • icon icon Course French Pastry Arts Essentials

  • icon icon Campus Paris Campus
  • icon icon Next intake February, April, June, July
  • icon icon Language English

  • icon icon Campus Yssingeaux Campus
  • icon icon Next intake February, April, June, July
  • icon icon Language English

About Course

  • 2 Months
  • Full-time  

  • A Course designed for those who are passionate about French pastry arts and trendy desserts. Guided by experts, you will be taken on a sweet journey to discover unique textures, flavors, and techniques, as well as the secrets of French pastry.

    With applied theory spread throughout the program, plus a field trip and sessions dedicated to design and photography, you will acquire the skills to prepare and showcase your pastries.

    Job and career opportunities:

    • Entrepreneur
    • Pastry chef
    • Pastry design
    • Lab production
    • Caterer

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