ICP - Italian Culinary Program

Course Details

  • icon icon Institute ALMA
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Culinary
  • icon icon Category Professional Courses
  • icon icon Course ICP - Italian Culinary Program

  • icon icon Campus Parma Campus
  • icon icon Next intake January, May, October
  • icon icon Language English

About Course

  • 1 Year
  • Full-time | Traineeship  

  • This is the perfect culinary course if you are looking for a real full immersion in the Italian food and a complete study experience to become a professional chef of Italian Cuisine.

    Unit I

    Dedicated to all students passionate about food with no real experience in the sector, UNIT 1 focuses on mastering the techniques and learning to recognise the real taste of the Italian Cuisine.

    Our teachers will guide the students around the Food Valley and other regions in Italy, therefore visiting places and introducing traditions that are at the basis of the Italian food excellence.

    Unit II
    The Italian Culinary Program UNIT 2 moves forward to an advanced level aiming at giving international students not just theoretical and practical training in advanced Italian Cuisine but a comprehensive Italian Experience.

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