Expert Diploma in French Pastry Arts

Course Details

  • icon icon Institute Ecole Ducasse
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Culinary
  • icon icon Category Short Courses
  • icon icon Course Expert Diploma in French Pastry Arts

  • icon icon Campus Yssingeaux Campus
  • icon icon Next intake February, April, June, July
  • icon icon Language English

About Course

  • 2 Months
  • Full-time  

  • Designed for pastry professionals seeking to accelerate their careers, this highly focused, two-month program is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.

    You will spend 90% of your time in practical workshops, taught by Meilleurs Ouvriers de France and World Champions in the pastry field. You will acquire and master advanced pastry skills and techniques, while also discovering modern and iconic pastries, natural and healthy desserts, artistic pastry as well as ice cream and sorbets. Design and photography courses, together with a company visit, are also included within this packed program.

    Job and Career Opportunities:

    Executive pastry chef / Pastry chef / Pastry chef instructor / Pastry production manager / Entrepreneur / Consultant / Food writer and critic

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