Course Details
Institute Glion
Area
Hospitality & Culinary Arts
Sub Area
Hospitality
Management
Category Postgraduate Programs
Course Master of Science in Hospitality, Entrepreneurship and Innovation
Campus
Montreux Campus
Next intake
September
Language
English
Two semesters of intensive academic study take you on a journey of innovation and entrepreneurship, from idea to business model and then to market.
You will be taught how to scale a business, how to secure funding and how to market your product or service in this digital age.
Your curriculum also includes the opportunity to collaborate with your fellow students to organize an Innovation Fair (see separate tab for more details). To complete your academic program, you can choose between a Business Research Project or a professional internship, providing you with vital, real-world experience.
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