Summer program

Course Details

  • icon icon Institute Glion
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Hospitality Culinary
  • icon icon Category Summer Courses
  • icon icon Course Summer program

  • icon icon Campus Montreux Campus
  • icon icon Next intake August
  • icon icon Language English

About Course

  • 1 Week
  • Full-time  

  • The Glion Summer Program is an ideal way to discover the realm of international hospitality and events management in a program that combines fun with learning.

    Participants are immersed in hospitality culture through field trips and lead a project producing one event.

    The emphasis is on fun, friendships and learning, so you can expect the following and much more:

    • Expert-led workshops
    • Hospitality insights
    • Sports activities
    • Excursions
    • Delicious dinners – formal and informal

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