About Course

• 20 Weeks
• Full-time | Monday to Friday from 10.00 to 13.30 (10 AM to 1.30 PM) and an afternoon session from 14.00 to 17.30 (4 PM to 5.30 PM). |35 hours per week | 15 students only  

• LEARN HOW TO DESIGN, CREATE AND RUN AN ARTISANAL FOOD BUSINESS.

  Our menus follow the turning of the seasons: they may seem static, but they actually move from winter to spring, summer and fall and change every month, every week and every day. – Fabio Picchi

  Cibrèo is an independent thinking business founded by Fabio Picchi who is worldwide known for his intellectual honesty, his visionary approach and his ability to melt innovation, authenticity and tradition.

  Cibrèo Academy and SCHOLA created Food Artisan, a training program which provides students with a unique and fully immersive experience within an artisanal and authentic food business in Florence. 

  The course is designed to be not only a cooking school, but a wider experience that focuses on how an artisanal food business works.  Cibrèo aims to educate on hand-crafted, traditionally made, authentic artisan products and to share its genuine and successful approach on food and food business. Food Artisan is not strictly a Tuscan or Italian culinary school. Cibrèo’s philosophy can be translated anywhere in the world. Students coming from abroad or planning to set up a business outside Italy, are welcome to apply their knowledge to deliver an authentic experience worldwide. 

  The course is designed with a focus on the knowledge of local, seasonal and artisanal ingredients, cooking skills and restaurant management. 

  Accommodation:

  The school will support students in finding accommodation during the length of the course.