Italian Pasta Program

Course Details

  • icon icon Institute ALMA
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Culinary
  • icon icon Category Short Courses
  • icon icon Course Italian Pasta Program

  • icon icon Campus Parma Campus
  • icon icon Next intake May
  • icon icon Language English

About Course

  • 3 Weeks
  • Full-time | Certificate of Attendance  

  • This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.

    This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.

    Earn Certificate of Attendance “Italian Pasta Program”

    CONTENTS

    • Pasta making: introduction to the use of special machines for filled, extruded and laminated pasta
    • Pasta making: insight to the use of special machines for filled, extruded and laminated pasta
    • Italian fresh pasta : the use of the rolling pin
    • Pasta in an Italian restaurant

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