Italian Pastry Program

Course Details

  • icon icon Institute ALMA
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Culinary
  • icon icon Category Short Courses
  • icon icon Course Italian Pastry Program

  • icon icon Campus Parma Campus
  • icon icon Next intake July
  • icon icon Language English

About Course

  • 4 Weeks
  • Full-time | Certificate of Attendance  

  • The course is aimed at international students who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making. The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field.

    This program represents the chance to build strong foundations in this field and be ready to access the industry with a focus on the Italian tradition in the pastry world, thus having a unique specialisation in the sector.

    Earn Certificate of Attendance “Italian Pastry Program”

    CONTENT

    • Focus on creams, shortcrust pastry and sponge cake
    • Chocolate and its applications
    • Focus on puff pastry, bignés, monoportions and  Italian style small pastry products
    • Italian artisan gelato
    • Food studies and Italian culture

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