French Chocolate & Confectionary Arts Essentials

Course Details

  • icon icon Institute Ecole Ducasse
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Culinary
  • icon icon Category Short Courses
  • icon icon Course French Chocolate & Confectionary Arts Essentials

  • icon icon Campus Yssingeaux Campus
  • icon icon Next intake June
  • icon icon Language English

About Course

  • 2 Months
  • Full-time  

  • Aimed at enthusiasts and entrepreneurs, this program lifts the lid on the skills and techniques that have made French chocolatiers the envy

    of the world. Working with renowned chefs and experts, you will learn how to apply the fundamental techniques for creating chocolate and confectionary, as well as gaining unique insights into new chocolate trends and ingredients.

    With applied theory spread throughout the program, plus company visits and sessions dedicated to design and photography, the program will equip you with the skills required to work with chocolate and cra f t various products, including chocolate-based desserts, chocolates, and confectionaries.

    Specialization: Chocolate and confectionary arts

    Job and Career Opportunities:

    • Entrepreneur
    • Chocolatier and confectioner
    • Chocolate and confectionary design
    • Chocolate production

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