Summer Courses in Institut Culinaire de France

Course Details

Institute Institut Culinaire de France
Area Hospitality & Culinary Arts
Sub Area Hospitality, Culinary
Category Summer Courses
Course Summer Camp Pastry

Campus Bordeaux Campus
Next intake Upon request
Language English

About Course

2 Months
Full-time |280hrs | 35hrs a week | 7 hours a day in the laboratory

Kyung-Ran Baccon, Executive Pastry Chef at Institut Culinaire de France and World Pastry Championship silver-medallist, and Pierre Hermé, Chairman of the Education Committee, have put together an intensive programme covering the best French techniques for classical and modern confectionery arts in pastry, bakery, chocolate and ice-cream. Participants will use premium products exclusively.

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Summer Camp Pastry

About Course

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