Haute Cuisine and French Pastry Arts Signature Program

Course Details

  • icon icon Institute Ecole Ducasse
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Culinary
  • icon icon Category Short Courses
  • icon icon Course Haute Cuisine and French Pastry Arts Signature Program

  • icon icon Campus Paris Campus
  • icon icon Next intake Upon request
  • icon icon Language English

About Course

  • 8 Months
  • Full-time | Specialisation Available  

  • This Signature course brings to life chef Alain Ducasse’s philosophy around haute cuisine and French pastry arts. Taught in our brand new Paris campus, it will enable you to master a wide variety of fundamental and advanced culinary and pastry techniques, including the opportunity to prepare a selection of Chef Ducasse’s iconic dishes. It is the perfect way to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.

    Outside the kitchen, the course also incorporates a package of management essentials and discovery field trips, where you can learn from – and network with – food entrepreneurs and celebrated chefs. Upon completion, you will possess the tools to launch a career as a chef or drive your own culinary or pastry entrepreneurial project.

    Specialization: Culinary and pastry arts

    Job and Career Opportunities: Chef de cuisine or pastry chef / Chef instructor / Entrepreneur / Consultant / Boutique owner / Concept designer / Production manager / Caterer and event organizer / Food writer and critic

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