Course Details
Institute Glion
Area
Hospitality & Culinary Arts
Sub Area
Hospitality,
Culinary
Category
Summer Courses
Course Summer program
Campus
Montreux Campus
Next intake
August
Language
English
The Glion Summer Program is an ideal way to discover the realm of international hospitality and events management in a program that combines fun with learning.
Participants are immersed in hospitality culture through field trips and lead a project producing one event.
The emphasis is on fun, friendships and learning, so you can expect the following and much more:
Interested?
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