Bachelor of Arts with Honours in International Culinary Arts

Course Details

  • icon icon Institute IMI
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Hospitality, Culinary, Management
  • icon icon Category Undergraduate Programs
  • icon icon Course Bachelor of Arts with Honours in International Culinary Arts

  • icon icon Campus Luzern Campus
  • icon icon Next intake February, May, August, November
  • icon icon Language English

About Course

  • 22 Weeks
  • Full-time | 120 Credits | Optional Paid Internship  

  • This advanced programme is suitable for those who have already completed Higher Diploma or a UK Associate Degree in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels. Concentrating on modern-day gastronomy, students will be challenged to develop new culinary products suitable for today's marketplace. Students will graduate from this programme equally well equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel.

    Requirements:

    • ICI Higher Diploma or equivalent
    • English proficiency: IELTS 6.0 or equivalent

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