Diploma in Business, Hotel and Tourism Management

Course Details

  • icon icon Institute IMI
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Hospitality, Culinary, Management
  • icon icon Category Short Courses
  • icon icon Course Diploma in Business, Hotel and Tourism Management

  • icon icon Campus Luzern Campus
  • icon icon Next intake February, May, August, November
  • icon icon Language English

About Course

  • 22 Week
  • Full-time | 120 Credits | 22 weeks Paid Internship (Optional)  

  • The objective of the Diploma is to further develop students' knowledge, understanding and practical skills within revenue-generating outlets of the international business and hospitality industries and provide a solid grounding in the financial and operational considerations necessary for their successful management.


    • 18 years of age
    • IMI Certificate/High school/I.B./A Levels or equivalent
    • Proficiency in English: 5.0 IELTS or equivalent

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