Diploma in International Culinary Arts

Course Details

  • icon icon Institute IMI
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Hospitality, Culinary, Management
  • icon icon Category Short Courses
  • icon icon Course Diploma in International Culinary Arts

  • icon icon Campus Luzern Campus
  • icon icon Next intake February, August
  • icon icon Language English

About Course

  • 22 Weeks
  • Full-time | 120 Credits  

  • The ICI Diploma in International Culinary Arts offers students, who wish to pursue a career within the culinary industry, a comprehensive culinary management education. With a 70% theory - 30% practical split, there is a strong emphasis on developing students' operational management knowledge and understanding alongside the development of basic kitchen skills.


          • 18 years of age
          • IMI Certificate/High School/IB/A Levels or equivalent
          • English proficiency: IELTS 5.0 or equivalent

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