Postgraduate Diploma in International Culinary Arts

Course Details

  • icon icon Institute IMI
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Hospitality, Culinary, Management
  • icon icon Category Postgraduate Programs
  • icon icon Course Postgraduate Diploma in International Culinary Arts

  • icon icon Campus Luzern Campus
  • icon icon Next intake February, August
  • icon icon Language English

About Course

  • 22 Weeks
  • Full-time | 120 Credits | Paid Internship (optional)  

  • The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to run a successful kitchen or restaurant. 


    • Bachelor's degree in any discipline
    • English proficiency: 5.5 IELTS or equivalent

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