Course Details
Institute Institut Culinaire de France
Area
Hospitality & Culinary Arts
Sub Area
Culinary
Category
Professional Courses
Course Professional certificate
Campus
Bordeaux Campus
Next intake
September
Language
English
The Professional certificate aims to train professionals to master the techniques of French pastry and confectionary arts. Thanks to an intensive pace in the laboratory, this six-month training course covers all specialities in depth: pastry, bakery, chocolate, confectionery and ice cream making. International graduates are then able to work with local products using French techniques. Students also learn the rules and know-how of the profession.
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