Professional certificate

Course Details

  • icon icon Institute Institut Culinaire de France
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Culinary
  • icon icon Category Professional Courses
  • icon icon Course Professional certificate

  • icon icon Campus Bordeaux Campus
  • icon icon Next intake September
  • icon icon Language English

About Course

  • 6 Months
  • Full-time |2 month work placement  

  • The Professional certificate aims to train professionals to master the techniques of French pastry and confectionary arts. Thanks to an intensive pace in the laboratory, this six-month training course covers all specialities in depth: pastry, bakery, chocolate, confectionery and ice cream making. International graduates are then able to work with local products using French techniques. Students also learn the rules and know-how of the profession.

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