Summer Camp Pastry

Course Details

  • icon icon Institute Institut Culinaire de France
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Hospitality, Culinary
  • icon icon Category Summer Courses
  • icon icon Course Summer Camp Pastry

  • icon icon Campus Bordeaux Campus
  • icon icon Next intake Upon request
  • icon icon Language English

About Course

  • 2 Months
  • Full-time |280hrs | 35hrs a week | 7 hours a day in the laboratory  

  • Kyung-Ran Baccon, Executive Pastry Chef at Institut Culinaire de France and World Pastry Championship silver-medallist, and Pierre Hermé, Chairman of the Education Committee, have put together an intensive programme covering the best French techniques for classical and modern confectionery arts in pastry, bakery, chocolate and ice-cream. Participants will use premium products exclusively.

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