Higher Diploma in International Culinary Arts

Course Details

  • icon icon Institute IMI
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Hospitality Culinary Management
  • icon icon Category Short Courses
  • icon icon Course Higher Diploma in International Culinary Arts

  • icon icon Campus Luzern Campus
  • icon icon Next intake February, August
  • icon icon Language English

About Course

  • 22 Weeks
  • Full-time | 120 Credits | Paid Internship  

  • This is an advanced professional cookery programme designed to provide a strong theoretical and practical knowledge and the skills needed to work in a professional culinary environment.

    Following IMI's 70% theory to 30% practical approach, students will learn transferable management skills to prepare them to manage a professional kitchen and in readiness for paid, practical training which will be organised by our Careers and Internships team. The course is made up of a series of practical and theory based units with a variety of assessment types including examinations, coursework, essays, reports, group and individual projects and presentations.

    Requirements:

    • ICI Diploma or equivalent
    • English proficiency: IELTS 5.5 or equivalent

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