Course Details
Institute IMI
Area
Hospitality & Culinary Arts
Sub Area
Hospitality
Culinary
Management
Category Postgraduate Programs
Course Postgraduate Diploma in International Culinary Arts
Campus
Luzern Campus
Next intake
February,
August
Language
English
The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to run a successful kitchen or restaurant.
Requirements:
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