Course Details
Institute IMI
Area
Hospitality & Culinary Arts
Sub Area
Hospitality
Culinary
Management
Category Postgraduate Programs
Course Postgraduate Diploma in International Hotel & Events Management
Campus
Luzern Campus
Next intake
February,
May,
August,
November
Language
English
The programme's objective is to equip students who have limited or no experience of the hospitality industry with the practical and management skills necessary for entry-level positions in hotel, events, and related industries. The core focus is operational and integrative management with subjects including food and beverage operations, front office management and the business development of hospitality organisations and events management.
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