Swiss Degree in International Hospitality Management (Dipl. Hôtelier/ère-Restaurateur/rice HF) - Swiss Federally Recognised

Course Details

  • icon icon Institute IMI
  • icon icon Area Hospitality & Culinary Arts
  • icon icon Sub Area Hospitality, Culinary, Management
  • icon icon Category Undergraduate Programs
  • icon icon Course Swiss Degree in International Hospitality Management (Dipl. Hôtelier/ère-Restaurateur/rice HF) - Swiss Federally Recognised

  • icon icon Campus Luzern Campus
  • icon icon Next intake February, August
  • icon icon Language English

About Course

  • 3 Year
  • Full-time | 120 Credits | 66 Weeks Paid Internships  

  • The Swiss Degree in International Hospitality Management (Dip. Hôtelier/ère-Restaurateur/rice HF) is aimed to generate well-qualified and experienced graduates ready to enter the fast-growing, international hospitality industry. Designed around the key subject areas of food and beverage, housekeeping, culinary, front office, and supervision, the programme is taught in English and progressively builds students' theoretical skills which are then complemented by practical training placements at each level. 

    The programme content emphasises sustainable practices and professional and responsible behaviour to ensure graduates of the programme understand and apply these as part of their future professional careers.

    We are committed to developing graduates who make a difference through:

    • Maximizing employment opportunities for our graduates and developing a global career network,
    • Engendering self-confidence, entrepreneurship and flexibility in a fast-changing world,
    • Providing individual support to help each student realise their full potential,
    • Acting as role models in demonstrating cultural empathy, understanding, honesty and integrity

    Requirements:

    • 18 years of age
    • High School Diploma or equivalent
    • English proficiency: IELTS 5.0 or equivalent

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